Canner/Sauce Maker APPLY NOW

We are looking for a self-motivated, hard working individual to join our team as a Canner & Sauce Maker. No professional kitchen experience necessary, but canning experience preferred. This is a part-time position with a requirement of 1-2 days a week which can be flexible. Must be a team player, clean, and follow all safety and sanitary procedures, including obtaining a food handlers certification.

Job Responsibilities Include, but aren’t limited to:

1. Making Dessert Sauces
2. Canning and labeling sauces using proper canning practices.
3. Keeping station clean
4. Washing dishes

Must be punctual, dependable, and ready to work hard but also have fun! We make some of the best products anywhere, this a place to learn, grow, and be a part of something special. Must have a Food Handler’s Card or willing to get one. Or if canning after hours, you would need to get a Food Manager’s Card.