48 Hour Chocolate Chip Cookies

These are simply amazing! We use real Dark Belgian Chocolate Discs so you get melty pools of chocolate in each bite, Browned European Butter, and Brown Sugar. Then we let the dough marinate for 48 hours to intensify the flavors. Lastly, as soon as they come out of the oven, we lightly dust them with a touch of Sea Salt. Quite possibly the best chocolate chip cookie on the planet. Hint: It is! Available by the dozen or half dozen, or by the piece in store.